Hotel Housekeeping- Supervisor and Training Supervisor

from Flora Airport Hotel in Kerala (Cochin)
Date Posted: 06-01-2017 Category/Industry: Hospitality / Catering

1) Assigns workers their duties and inspects work for conformance to
prescribed standards of cleanliness.
2) Investigates complaints regarding housekeeping service and equipment, and
takes corrective action.
3) Obtains list of rooms to be cleaned immediately and list of prospective
check-outs or discharges to prepare work assignments.
4) Coordinates work activities among departments.
5) Conducts orientation training and in-service training to explain policies,
work procedures, and to demonstrate use and maintenance of equipment.
6) Inventories stock to ensure adequate supplies.
7) Evaluates records to forecast department personnel requirements.
8) Makes recommendations to improve service and ensure more efficient
operation.
9) Prepares reports concerning room occupancy, payroll, and department
expenses.

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