AEU8 Chef De Partie - Bakery & Pastry

AEU8 Chef De Partie - Bakery & Pastry

11 Aug
|
Hyatt
|
Pune Division

11 Aug

Hyatt

Pune Division

Pune, Maharashtra

2+ years experience

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CHEF DE PARTIE - BAKERY & PASTRY

Hyatt Regency

Hyatt Regency Pune

MH - Pune

CULINARY

Entry Level Manager

Full-time

Req ID: PUN001025

Worldwide

Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

The original job offer can be found in Kit Job:
https://www.kitjob.in/job/14350061/aeu8-chef-partie-bakery-pastry-pune-division/?utm_source=html

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