23 Sep
Good Samaritan HealthCenter
Kerala
We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha seeking a skilled and experienced Cooks to join our culinary team The ideal candidate should have a deep understanding of South Indian cuisine its diverse range of flavors ingredients and cooking techniques Key Responsibilities Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in Sadya seafood beef chicken and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work with a team of kitchen staff during functions Prepare and cook meals according to standardized recipes and menus for 100 people Familiarity with various cooking methods ingredients equipment and procedures Making food with good quality and taste Ensure all ingredients and food items are fresh and stored properly Monitor portions and minimize food waste Should know how to cut vegetables and fruits Flexibility to work in shifts including weekends and holidays Requirements Proven experience as a Kerala cook in a restaurant or catering setup -4 year experience required Knowledge of traditional recipes and ingredients Ability to handle pressure and bulk cooking for events functions Commitment to quality and taste Basic understanding of food safety and hygiene Job Type Full-time Job Type Full-time Pay 30 000 00 - 35 000 00 per month Ability to commute relocate Arattupuzha Thrissur Kerala Reliably commute or planning to relocate before starting work Preferred Experience total work 1 year Preferred Work Location In person
📌 Cook/chef- Kerala Nadan Style
🏢 Good Samaritan HealthCenter
📍 Kerala
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