Food And Beverage Executive Puducherry

Food And Beverage Executive Puducherry

Responsible for food and beverage service in all pre-determined service areas
work in co-ordination with the Executive Chef for the development of current menus and menu changes
Plan for and schedule manpower, equipment and supply requirements for the F&B; service department
Improve employee productivity and food quality by selecting the most flexible facility design and the best layout and equipment
Responsible for hiring, training and proficiency of employees in F&B; Service department
Determine and evaluate menu planning, style, design, marketing effectiveness and pricing for the best competitive advantage
Formulate and adapt sample forms for easier planning, purchasing, pricing,



safety and recipe development activities
Assess profitability by comparing budgeted F&B; costs with actual costs based on standard recipes and recipe costs
consult with the Executive Chef and decide the price structure for various items in the menu in relation to competition
Recommend food and beverage service standards and specifications in transparent relation to industry standard, Hotel policy and external competition
Originate and approve the general stores requisition, beverage requisition and the kitchen requisition as per weekly/ daily schedules planned.
Maintain par stocks for silverware, china, linen, dry food stuff, stationary and non-alcoholic beverages.

Also, to revise these par stocks as per seasonal changes
Recommend the periodic purchase of special items both domestic and imported
Initiate programmes on guest recognition, and put forth various incentives to achieve guest recognition in various outlets
Ensure co-ordination with the F&B; controller:




Take constant rounds with the F&B; controller to ensure that the control procedures laid down by the management are implemented
Conduct regular tastings of various food items/ canned items/ soft drinks/ Indian spirits at regular intervals, so as to ensure that best possible quality is maintained and procured for the Hotel
Keep abreast with the competition by conducting periodic competition and market surveys
Conduct a menu engineering exercise annually to be able to identify the fast moving and slow moving items on the menu(s)
Salary: ₹15,000.00 - ₹18,000.00 per month
Perks:
Food provided
Schedule:
Rotational shift
Experience:
total work: 3 years (preferred)
Work Location: In person
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Required Skill Profession

Other General

📌 Food And Beverage Executive Puducherry
🏢 Temple Tree Retreat
📍 Puducherry

The original job offer can be found in Kit Job:
kitjob.in/job/178279156