29 Sep
Important Company of the Sector
Mumbai
Job summary
We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team.
Responsibilities
- Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients.
- Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards.
- Assist in training and supervising kitchen staff, including line cooks, prep cooks, and dishwashers.
- Monitor food production levels and adjust as necessary to minimize waste and ensure timely service.
Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume and fast-paced kitchen.
- Culinary degree or equivalent culinary certification is a plus.
- Solid knowledge of various cooking techniques, kitchen equipment, and food safety regulations.
Job description
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📌 Sous Chef
🏢 Important Company of the Sector
📍 Mumbai
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