05 Nov
PYRAMID
Meerut
Position: Sous Chef – Continental CuisineLocation: Chandigarh | Agra | MeerutCompany: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.)Job Description:
We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu execution, and maintaining the highest standards of food quality, hygiene, and presentation across outlets.
Key Responsibilities:
- Assist the Corporate Chef /Corporate Manager in supervising and managing kitchen operations.
- Prepare and execute Continental dishes with creativity and consistency.
- Support in training and developing kitchen staff to maintain performance standards.
- Ensure kitchen hygiene, sanitation, and safety protocols are followed at all times.
- Assist in menu planning, food costing, and standard recipe implementation.
- Maintain inventory levels and ensure optimal use of raw materials.
- Coordinate with the service and management team for smooth operations.
- Ensure food quality and presentation meet brand standards.
Requirements:
- Diploma or Degree in Hotel Management or Culinary Arts.
- Strong knowledge of Continental cuisine and up-to-date plating techniques.
- Excellent leadership, time management, and multitasking skills.
- Should be creative, disciplined, and quality-focused.
- Ability to handle multi-outlet operations under the guidance of the Corporate Chef.
Experience:
- Minimum 3–6 years of relevant experience in a reputed restaurant, lounge, or hospitality group.
Employment Type:
Full-time
📌 Urgent: SOUS CHEF-CONTINENTAL (Meerut)
🏢 PYRAMID
📍 Meerut
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