Restaurant Manager (Gurugram)

Restaurant Manager (Gurugram)

Restaurant Manager

Location – India (Metro cities)

Hotel Category – 4 Star

Department: F&B; / Restaurant Operations

Reporting To: F&B; Manager / General Manager

Position Type: Full time

Salary: As per experience

Position Summary:

We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest satisfaction.

Key Responsibilities:

- Manage daily restaurant operations and service flow.
- Supervise, train, and evaluate restaurant staff.
- Monitor inventory, ordering, and cost control.
- Handle guest feedback and ensure high service standards.
- Coordinate with kitchen and bar teams for smooth service.
- Ensure compliance with hygiene and safety standards.

Qualifications & Requirements:

- Strong leadership and communication skills.




- In-depth knowledge of F&B; service operations.
- Well-groomed and professional personality.
- Ability to manage teams and maintain service consistency.

Key Competencies:

- Team leadership & staff management
- Guest service excellence
- Operational planning & cost control
- Problem-solving & multitasking

Working Conditions:

- Rotational shifts including evenings, weekends, and peak seasons.
- Fast-paced environment with high guest interaction.

KPIs:

- Guest satisfaction and feedback
- Staff performance and productivity
- Cost control and revenue growth
- Service quality compliance

📌 Restaurant Manager (Gurugram)
🏢 Webvi
📍 Gurugram