Restaurant Manager (Gurugram)

Restaurant Manager (Gurugram)

Restaurant Manager Location – India (Metro cities)
Hotel Category – 4 Star
Department: F&B; / Restaurant Operations
Reporting To: F&B; Manager / General Manager
Position Type: Full-Time
Salary: As per experience

Position Summary:
We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest satisfaction.
Key Responsibilities:
Manage daily restaurant operations and service flow.
Supervise, train, and evaluate restaurant staff.
Monitor inventory, ordering, and cost control.
Handle guest feedback and ensure high service standards.
Coordinate with kitchen and bar teams for smooth service.
Ensure compliance with hygiene and safety standards.
Qualifications & Requirements:
Strong leadership and communication skills.




In-depth knowledge of F&B; service operations.
Well-groomed and professional personality.
Ability to manage teams and maintain service consistency.
Key Competencies:
Team leadership & staff management
Guest service excellence
Operational planning & cost control
Problem-solving & multitasking
Working Conditions:
Rotational shifts including evenings, weekends, and peak seasons.
Fast-paced setting with high guest interaction.
KPIs:
Guest satisfaction and feedback
Staff performance and productivity
Cost control and revenue growth
Service quality compliance

📌 Restaurant Manager (Gurugram)
🏢 Webvi
📍 Gurugram