full time staff. who should have all food and liquor as well as cocktail and mock-tail knowledge in liquor.
Responsibilities and Duties
who can lead all stewards as well guest in table. full time is required.
Qualifications and Skills
minimum 12th pass, and hotel management degree
Contract length: 1 month
Job Types: Full-time, Contract, Fresher
Salary: ₹12,000.00 - ₹13,000.00 per month
- work: 7 years (Preferred)
- total work: 7 years (Preferred)
- Diploma (Preferred)
- Food Preparation & Service
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