CA-401 - Pastry Chef

CA-401 - Pastry Chef

24 Mar
Recognized company

24 Mar

Recognized company


We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

- Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.

- Preparing ingredients and handling baking and other kitchen equipment.

- Creating pastries, baked goods, and confections, by following a set recipe.

- Developing new recipes for seasonal menus.

- Decorating pastries and desserts to ensure beautiful and tasteful presentation.

- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.

- Monitoring the stock of baking ingredients.

- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

- Ensuring their section of the kitchen adheres to safety and health regulations.

- Supervising and training staff members, when needed.

Job Types: Full-time, Regular / Permanent

Salary: ₹30,000.00 - ₹40,000.00 per month


- Day shift

- Morning shift


- Hospitality & Tourism

Work Remotely:

- No

COVID-19 Precaution(s):

- Temperature screenings

- Social distancing guidelines in place

- Sanitising, disinfecting, or cleaning procedures in place

The original job offer can be found in Kit Job:

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