CDP/Sous Chef | (PW405)

CDP/Sous Chef | (PW405)

23 Mar
Kondody Hotels & Resorts India Pvt. Ltd.

23 Mar

Kondody Hotels & Resorts India Pvt. Ltd.


A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section, Overseeing the maintenance of kitchen and food safety standards.

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Food and Accommodation will be provided

Meet all statutory requirements

Job Type: Full-time

Salary: ₹17,000.00 - ₹21,000.00 per month


- Cell phone reimbursement

- Food allowance

- Health insurance


- Day shift


- work: 1 year (Preferred)

- total work: 1 year (Preferred)

- Sous Chef: 1 year (Preferred)

- line cook: 1 year (Preferred)


- Secondary(10th Pass) (Preferred)

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