23 Mar
Kondody Hotels & Resorts India Pvt. Ltd.
Manor
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section, Overseeing the maintenance of kitchen and food safety standards.
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Food and Accommodation will be provided
Meet all statutory requirements
Job Type: Full-time
Salary: ₹17,000.00 - ₹21,000.00 per month
Benefits:
- Cell phone reimbursement
- Food allowance
- Health insurance
Schedule:
- Day shift
Experience:
- work: 1 year (Preferred)
- total work: 1 year (Preferred)
- Sous Chef: 1 year (Preferred)
- line cook: 1 year (Preferred)
Education:
- Secondary(10th Pass) (Preferred)
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