L.Liladhar and Co.
Responsible for R&D; and Quality Check of food products formulation.
Candidate with good practical experience in Food & Food Product industry should apply.
FSSAI ISO 22000 with HACCP
Call Mr. Ghanshyam Modi - (phone hidden) | Turbhe, Navi Mumbai
- Manage production processes and efficiently handled the work force to ensure implementation of company standards.
- Establish quality control standards and procedures. Ensures strictly adherence to those standards
- Manage and monitor the quality of raw material, semi-finished and finished products to maintain the company high standard and meet the market requirements
- Manage the work activities of Quality Assurance Department.
- Have advanced knowledge in Food technology handled High pressure processes technology
- Conduct Store/Kitchen at location audits as per the standard of Fssai.
- Maintain quality related documents,records,manuals ,procedures and forms
- Have experience in retort.
- Maintain and monitor store cleanliness, Stock rotation.
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