[FFW-133] - SOUS CHEF - PASTRY

[FFW-133] - SOUS CHEF - PASTRY

16 Sep
|
Hyatt Centric Sector 17 Chandigarh
|
Chandigarh

16 Sep

Hyatt Centric Sector 17 Chandigarh

Chandigarh

Summary



You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.



Qualifications



Minimum 2 years work experience as Pastry Sous Chef or 4 years as Chef de Partie - Pastry in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

The original job offer can be found in Kit Job:
https://www.kitjob.in/job/24545710/ffw-133-sous-chef-pastry-chandigarh/?utm_source=html

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