Hyatt Centric Sector 17 Chandigarh
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Minimum 2 years work experience as Pastry Sous Chef or 4 years as Chef de Partie - Pastry in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.
Job Description Job Title: Accounting Assistant. Job Description: We are searching for a motivated Accounting Assistant who is an excellent multitasker with exceptional communication and time manag [...]
Job Description Job Title: Validation Engineer. Job Description: We are looking for an experienced Validation Engineer to join our team. As Validation Engineer, you will be responsible for validati [...]
Job Description Job Title: Accounting Clerk. Job Description: We are looking for an organized, efficient Accounting Clerk with an eye for detail and a high level of accuracy. Accounting Clerks can [...]
Daily sales calling to Prospect , do follow up, send quotation, close the deal , sms reminder , watsup follow up, achieve the target , lead the team members of 4 of North India have to achieve self go [...]