We are looking for an experienced and driven Rooftop Restaurant Manager to lead our rooftop dining operations. The ideal candidate will bring strong leadership, operational excellence, and a passion for delivering outstanding guest experiences.
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Key Responsibilities
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- Manage day-to-day rooftop restaurant operations
- Ensure exceptional guest service and satisfaction
- Lead, train, and supervise the service team
- Drive revenue through events, promotions, and upselling
- Maintain hygiene, safety, and brand standards
Requirements n
- 3–6 years of experience in restaurant or F&B; management
- Strong leadership and communication skills
- Experience in hotel or rooftop/lounge settings preferred
- Customer-focused approach with attention to detail
What We Offer n
- Market-competitive salary and performance incentives
- Career growth with a globally recognized hospitality brand
- Professional and dynamic work environment