- Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces.
- Plan and create menus while maintaining authenticity and quality.
- Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
- Train and supervise junior chefs, CDPs, and kitchen staff.
- Maintain inventory, manage stock, and control food costs efficiently.
- Innovate current recipes or adapt traditional recipes to meet customer preferences.
- Coordinate with management to optimize kitchen operations and customer satisfaction.
Skills: Cantonese Chef, Chinese Cuisine Chef, Chinese Head Chef, Chinese Kitchen Chef, Executive Chef Chinese
Experience: 4.00-5.00 Years
Apply on Kit Job: kitjob.in/job/43lmcv
📌 Chinese Cuisine Chef (Thanjavur)
🏢 Make My Restaurant
📍 Thanjavur
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