- Prepare and cook a wide range of authentic dishes (North , Mughlai, Tandoor, etc.)
- Ensure consistency in taste, quality, and presentation of food
- Manage kitchen operations during shifts and coordinate with team members
- Maintain hygiene, cleanliness, and food safety standards in the kitchen
- Monitor inventory, stock levels, and minimize wastage
- Assist in menu planning and suggest new dishes or improvements
- Follow instructions from Head Chef and maintain kitchen discipline
Requirements:
- Proven experience as an Chef in a restaurant, hotel, or cloud kitchen
- Strong knowledge of spices, cooking techniques, and recipes
- Experience in Tandoor section will be an added advantage
- Ability to work in a rapid-paced environment
- Team player with good communication skills
- Flexible with shifts and working hours
Apply on Kit Job: kitjob.in/job/4ko3s5
📌 Indian Chef (New Delhi)
🏢 Webvi
📍 New Delhi
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