Apply on Kit Job: kitjob.in/job/4mzni8

We are looking for candidates with proven experience in a similar role, specifically in managing or working in a south indian cuisine restaurant.

A restaurant manager for a South Indian vegetarian restaurant is responsible for overseeing daily operations, staff, and customer satisfaction, with a key focus on South Indian cuisine and potentially fine dining standards. Key duties include managing staff, controlling inventory and costs, ensuring food quality and hygiene, and handling finances.

Job Types: Full time, Permanent

Pay: ₹27,500.00 - ₹32,500.00 per month

Advantages:
Cell phone reimbursement
Food provided
Health insurance
Paid time off
Provident Fund

Application Question(s):
Candidates should have a prior experience in similar role,

Education:
Bachelor's (Preferred)

Experience:
Hotel: 3 years (Required)

Language:
English (Preferred)
Tamil (Preferred)

Work Location: In person

Apply on Kit Job: kitjob.in/job/4mzni8

📌 Restaurant Manager Coimbatore (India)
🏢 SRI ANNAMAYA RESTAURANTS
📍 India