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General Manager (Food & Beverage)

Organization: VITS Hotels & Resorts

Base Location: Daman

Corporate Reporting: Once a month reporting at Corporate Office Mumbai

Travel: Required across VITS properties (Pan India)

Joining: Immediate Joiners Preferred

Role Summary The GM Food & Beverage will lead and oversee F&B; operations across multiple VITS properties, ensuring strong operational systems, consistent quality standards, and revenue growth. This role requires strategic leadership, operational expertise, and the ability to drive profitability while maintaining brand standards across all outlets.

Key Roles & Responsibilities

Strategic Leadership

Lead the overall F&B; strategy across multiple properties

Drive revenue growth, profitability, and operational efficiency

Develop and implement F&B; business plans and improvement initiatives

Operations Management

Oversee multi-property F&B; operations and ensure consistency in service standards

Ensure implementation of SOPs, specifications, and operational systems

Monitor outlet performance and guest satisfaction

Menu & Concept Development

Lead menu engineering and menu optimization

Standardize recipes, portion sizes, and presentation across properties

Support development of recent dining concepts and offerings

Financial Performance

Monitor food cost, beverage cost, and operational expenses

Drive revenue enhancement and outlet profitability





Review performance reports and implement corrective measures

Quality & Compliance

Ensure food quality, hygiene, and brand standards across properties

Conduct operational audits and quality checks

Maintain compliance with safety and operational standards

Team Leadership

Lead and mentor F&B; teams and department heads

Support training and development across properties

Strengthen operational efficiency and service culture

Key Skills

Strong multi-property F&B; leadership

Expertise in menu engineering & profitability management

Implementation of SOPs, systems, and brand standards

Strong financial and operational control

Food quality and service excellence management

Leadership, training, and team development

Robust analytical and decision-making skills

Requirements

Proven experience in senior F&B; leadership roles (GM / Head F&B;)

Strong background in hotel F&B; operations

Experience managing multiple outlets / properties

Excellent leadership and communication skills

Ability to travel across properties across India

Education

Degree / Diploma in Hospitality Management / Catering College

Additional certifications in F&B; or hospitality leadership are an advantage

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Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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