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Responsibilities

- Greet and welcome guests promptly and courteously.

- Manage reservations and maintain an organized seating plan.

- Coordinate with kitchen and serving staff to ensure timely and effective food service.

- Respond to guests' inquiries and resolve any service issues promptly.

- Monitor dining area to ensure cleanliness and orderliness.

- Assist in the preparation and setup of dining areas prior to service.

- Ensure compliance with health and safety regulations.

Qualifications

- High school diploma or equivalent.

- Previous experience in a customer service or hospitality role, preferably in F&B; service.

- Strong communication and interpersonal skills.

- Excellent organizational and multitasking abilities

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks

- Commuter assistance

- Flexible schedule

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

Apply on Kit Job: kitjob.in/job/4qjysa

📌 Hotel Management -fresher (Kalupur)
🏢 Sarovar Portico, Kalupur, Ahmadabad
📍 Kalupur