- Greet customers, make suggestions, answer and present the menu.
- Answer all questions about beverages and the food
- Take orders and send them to kitchen staff
- Ensure quality service and serve meals
- Take reservations and greet the take-out counter customers
- Use sales techniques to retain customers and attract more
- Adhered to company's safety policies and procedures
Qualifications and Skills:
- Education: Diploma or degree in hospitality a related field or pursuing degree
- Experience: Some prior experience in a hospitality workplace is desirable, but not mandatory.
📌 Retail Team Member / Cashier / Barista / Commis II / Commis III (Delhi)
🏢 Defence Bakery
📍 Delhi
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