Key Responsibilities1. Operations Management

- Assist in managing day-to-day F&B; operations
- Supervise restaurant, bar, and banquet service
- Ensure smooth coordination between kitchen and service staff
- Monitor service quality and guest experience

2. Staff Supervision

- Train, mentor, and supervise F&B; team members
- Prepare staff schedules and manage attendance
- Ensure staff follow service standards and grooming policies
- Handle team motivation and conflict resolution

3. Customer Service

- Ensure excellent guest satisfaction
- Handle guest complaints and resolve issues promptly
- Maintain solid guest relationships

4. Financial Control

- Assist in budgeting and cost control
- Monitor inventory, stock levels, and wastage
- Support in achieving revenue targets
- Check daily sales reports and expenses

5.



Hygiene & Safety

- Ensure compliance with food safety and hygiene standards
- Monitor cleanliness of dining and kitchen areas
- Follow local health regulations

6. Inventory & Procurement

- Assist in ordering food, beverages, and supplies
- Maintain stock records and prevent shortages/overstocking

7. Event & Banquet Support

- Coordinate and supervise events, parties, and banquets
- Ensure proper setup and service during functions

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Assistant F&B Manager (India)
🏢 Niko Hotels
📍 India