Key Role & Responsibilities
1. Set up production machinery.
2. Mix and load raw materials into tanks.
3. Read instruments and make adjustments to settings.
4. Take samples and record data to monitor quality.
5. Pack and store finished batches.
6. Stock control.
7. Clean and maintain machinery.
8. Report problems.
9. Recording information, such as ingredients, weights, and temperature, and input into the database.
10.Observing all company, local, state, and federal safety and quality regulations.
Skills:
1. Observation and recording skills.
2. The ability to accept criticism and work well under pressure.
3. The ability to operate and control equipment.
4. knowledge of chemistry including the protected use and disposal of chemicals.