Ambros World Foods is looking for a hands-on Project Manager – F&B; to take complete ownership of restaurant projects from site handover to opening day.

KRA:

• Manage end-to-end F&B; projects: Design → Approvals → Budget → Construction → Procurement → Pre-Opening → Launch

• Coordinate architects, consultants, contractors, vendors, operations and internal teams

• Drive projects on time, within budget and as per brand standards

• Manage site execution, MEP, kitchen setup, equipment and procurement

• Track project timelines, budgets, BOQs and milestones

• Coordinate statutory approvals and licensing requirements

• Lead pre-opening readiness, staff deployment, trials and operational handover

• Ensure smooth transition from Project → Operations

WHAT WE ARE LOOKING FOR:





• 5–10 years of experience in F&B; / Hospitality project execution

• Strong experience in restaurant / QSR / bar pre-openings

• Excellent vendor, contractor and stakeholder management skills

• Solid understanding of construction, commercial kitchens and MEP

• Ability to manage multiple projects and tight timelines

• Willingness to travel as required

Location: Mumbai and Travelling (As per co requirements)

Experience: 5–10 Years

Employment Type: Full-Time | Salary : 40000 to 50000

If you are someone who can take a project from an empty site to a successful opening, we'd love to hear from you.

Interested? Send your CV to [email protected]

📌 Jr Project Manager - F&B (Mumbai)
🏢 AMBROS WORLD FOODS (AWF)
📍 Mumbai