1.Perform quality control tests in the lab as well as in office when necessary
2.Assist with testing and calibrating lab equipment in preparation for specific tasks
3.Perform quality control tests on ingredients, completed products and product samples
4.Prepare samples prior to shipping them to customers
5.Follow all company policies and procedures to ensure product integrity and quality control
6.Analyze retrieved data and prepare reports for laboratory management
7.Recognize and report any food safety issues
FUNCTIONAL AREA
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