Job Title: Chef – European Cuisine

Anywhere in India, candidates can apply

Key Responsibilities:

Prepare and present European and Continental dishes
Maintain food quality, taste, and presentation standards
Handle food preparation, cooking, and plating
Follow kitchen hygiene and food safety procedures
Coordinate with kitchen staff for smooth daily operations
Monitor inventory and kitchen supplies
Ensure cleanliness and organized kitchen operations

Requirements
2+ years of experience as a European/Continental Chef
Solid knowledge of European cuisine preparation
Experience in hotels, restaurants, cafés, or catering kitchens preferred
Ability to work in a fast-paced kitchen environment
Basic English communication preferred
Knowledge of food hygiene and kitchen safety standards

Preferred Candidate Profile:

Continental Chef
European Cuisine Chef
Hotel Chef
Restaurant Chef
Commis Chef
CDP (Chef de Partie)
Fine Dining Chef
Multi Cuisine Chef

📌 Continental Cuisine Chef (Hyderabad)
🏢 2COMs
📍 Hyderabad