Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka
Department: F&B;/Restaurant
Job experience: Min. 3 years

Job brief

A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities

# Understanding various kinds of cuisines & beverages as per company menu guidelines
# Understanding materiality/ingredients/crockery/presentations/etc.
# Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
# Understanding of the guests and their preferred eating habits
# Preparing ingredients for cooking by portioning, chopping and storing food appropriately
# Following recipes and yield guides meticulously to prepare all menu items
# Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
# Preparing,



seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
# Setting up various stations with the appropriate stocks of menu items
# Assisting in inventory management & timely replenishment
# Ensuring clean and appropriate stocks of all products in designated storage cabinets
# Implementing minimal food wastage practices as per industry standards
# Preparing alcoholic/non-alcoholic beverages for bars and restaurants
# Interacting with guests, helping them place orders and taking regular feedbacks
# Having a thorough knowledge of various local/non-local
# Being guest centric and providing excellent experience
# Understanding regulatory compliance (FSSAI/Excise) and operating with adherence

Qualifications

# Hospitality graduate or diploma in hospitality
# Min. 3 years of experience in a hotel, club, cruise, restaurant, etc.
# Extensive operational knowledge of hotel F&B; operations
# Outstanding communication, interpersonal & time-management skills
# Adaptable to relocate anywhere in southern India

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