Commis 1 : Pan Asian Section

About the Role

We are looking for a skilled and passionate Pan Asian Commis 1 to lead our Pan Asian section. While our menu is intentionally curated and compact, every dish is prepared using authentic techniques and high-quality ingredients. We do not serve Indianized Asian food—our focus is on delivering clean, balanced flavours that remain true to their origins.

The ideal candidate should have hands-on experience in Pan Asian cuisine and be capable of preparing fresh dim sum from scratch, including dough, wrappers, fillings, and proper folding techniques.

Key Responsibilities
Take complete ownership of the Pan Asian section during preparation and service.
Prepare authentic Pan Asian dishes according to standardized recipes and presentation guidelines.
Make dim sum from scratch, including:
Dough and wrappers
Fillings
Folding and shaping
Steaming and finishing
Prepare sauces, marinades, and condiments in-house.
Ensure consistency in taste, texture, presentation, and portioning.
Maintain high standards of hygiene, food safety, and kitchen organization.
Monitor stock levels and communicate purchasing requirements.
Minimize wastage through efficient preparation and storage practices.
Follow FIFO and proper food storage procedures.
Assist with menu development, seasonal specials, and recipe standardization.
Train junior kitchen staff working within the section.
Coordinate effectively with the Continental, Pizza, Bakery, and Service teams to ensure smooth kitchen operations.
Required Skills & Experience
3–6 years of experience in a professional Pan Asian kitchen.




Strong understanding of authentic Asian cooking techniques.
Demonstrated experience preparing fresh dim sum by hand.
Knowledge of knife skills, wok cooking, steaming, stir-frying, braising, and stock preparation.
Experience working with fresh ingredients and maintaining consistency in high-quality dishes.
Understanding of food costing, portion control, and inventory management.
Ability to perform efficiently during busy service periods while maintaining quality.
Preferred Knowledge

Personal Attributes
Passion for authentic cuisine.
Attention to detail and commitment to consistency.
Strong work ethic and sense of ownership.
Calm and organized under pressure.
Team player with good communication skills.
Willingness to learn and continuously improve.
What We Offer
Chance to work with a quality-focused culinary team.
Creative input into menu development.
Professional and respectful work environment.
Growth opportunities as the restaurant expands.
Exposure to authentic cooking techniques and premium ingredients.
Our Kitchen Philosophy

At Beyond The Bean, we believe authenticity matters. Rather than offering an extensive menu, we focus on executing a thoughtfully curated selection of Pan Asian dishes with precision, fresh ingredients, and traditional techniques. Every plate should reflect craftsmanship, consistency, and respect for the cuisine.

If you are passionate about great food and take pride in creating authentic Neapolitan pizzas, we'd love to hear from you. Send your resume and contact details to [email protected]/(phone hidden) and become a part of our growing team.

📌 Commis Chef - Pan Asian section (Vasanth Nagar)
🏢 Beyond the Bean
📍 Vasanth Nagar