Company Description The Frame is a dining destination in the Lodhi Art District where food, art, and storytelling are closely intertwined. Each level offers a distinct environment, with its own aesthetic, mood, and chapter in an evolving artistic journey. Guests move from raw instinct to refined vision through a curated progression of culinary and visual experiences. The Frame aims to be more than a restaurant, inviting guests to feel and connect through thoughtfully crafted dishes and design. Located in New Delhi and opening soon, it offers hospitality professionals a chance to help shape a unique, immersive concept from the ground up.
As a Sous Chef at The Frame, you will support the Head Chef in leading daily kitchen operations across multiple concepts and service styles. You will play a key role in maintaining exceptional food quality, consistency, and presentation while ensuring efficient kitchen operations. This position requires a hands-on leader who thrives in a fast-paced, high-end dining environment and is passionate about innovation, teamwork, and delivering memorable guest experiences.
Assist the Head Chef in managing day-to-day kitchen operations across multiple dining concepts.
Prepare, cook, and present dishes to the highest standards of quality and consistency.
Supervise and mentor kitchen staff, ensuring efficient workflow during service.
Support menu development, seasonal offerings,



and special event menus aligned with The Frame's creative vision.
Maintain food quality, portion control, and presentation standards.
Monitor inventory, stock levels, ordering, and food cost control.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Coordinate with front-of-house teams to deliver a seamless guest experience.
Train and develop junior chefs while fostering a collaborative and respectful kitchen culture.
Maintain a clean, organized, and efficient kitchen environment

2+ years of experience as a Sous Chef or in a senior kitchen leadership role within a high-end, concept-driven, or multi-outlet restaurant
~ Strong culinary foundation with excellent cooking techniques and knife skills
~ Knowledge of menu planning, food costing, inventory management, and portion control
~ Thorough understanding of food safety regulations, hygiene standards, and kitchen best practices
~ Proven leadership skills with the ability to train, motivate, and manage diverse kitchen teams
~ Creative approach to dish development, plating, and presentation
~ equivalent professional experience will also be considered

Work in a creative, fast-paced, and collaborative environment.
Learn from experienced chefs and industry professionals.
Opportunities for growth opportunities and internal promotions.

📌 Sous Chef (Pub Kitchen) (Delhi)
🏢 The Frame
📍 Delhi