Job Summary: • Looking for a highly experienced Halwai with solid expertise in traditional Indian sweets
• Must have hands-on experience in both North Indian and South Indian sweets
• Candidate should have worked in a reputed/famous sweet shop

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Key Responsibilities:
• Prepare a variety of North Indian sweets (laddu, barfi, peda, jalebi, etc.)
• Prepare South Indian sweets (Mysore Pak, Adhirasam, Kesari, etc.)
• Maintain consistency in taste, quality, and presentation
• Handle bulk production during festivals and high-demand periods
• Ensure hygiene, cleanliness, and food safety standards
• Supervise and guide junior kitchen staff
• Manage proper storage and usage of raw materials

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Required Skills & Qualifications:
• 20–25 years of experience as a Halwai
• Expertise in both North & South Indian sweet preparation
• Mandatory experience in a well-known sweet shop
• Strong knowledge of traditional recipes and techniques
• Ability to work efficiently under pressure
• Team handling and leadership skills

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Preferred Candidate:
• Experience in established or branded sweet shops
• Passion for sweets and ability to maintain authentic taste

📌 Chef (Coimbatore)
🏢 The Donuts
📍 Coimbatore