JOB DESCRIPTION-

Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to

ensure optimal dispatch for CK is achieved.

Ensuring right production processes and implementation of the same

Controlling cost of operations on an ongoing basis

Ensures optimal resource utilization and maintains inventory levels for raw material and

finished products.

Ensuring delighted guest experience by delivering high quality products in the forecasted

quantity as per the SKU’s

Ensuring standards of cleanliness, sanitation and hygiene at all times

Establish and maintain effective employee relations

Hiring specific levels of employees, employee orientation and coaching

Conduct formal on-the-job training sessions for kitchen employees

Perform special projects as assigned.

Conduct daily briefing meeting with the team





Perform any other duty or responsibility that the CPO may assign.

Candidate Profile

Hotel Management graduation, with minimum 15 years of experience and minimum 5 years

of relevant experience in a leadership role as a Executive Pastry Chef

Candidate should be

Multitasker and able to work in stressful work workplace.

Pleasing personality, excellent communication skills, should be able manage team.

Should have ability in planning, organizing, analytical, budgeting and cost control.

Extensive knowledge and experience in pastry and bakery technique.

Should have ability to mass produce standardized products.

Regards,

Poonam Chiplunkar

SG OASIS CONSULTANCY PVT LTD

Email Id -

📌 Production / Central Kitchen Head / Commissary Head ( Bakery & Pastry ) (Junagadh)
🏢 SG OASIS HR CONSULTANCY
📍 Junagadh