Supervise daily kitchen operations and ensure smooth food preparation and service.
Lead, train, and mentor chefs, cooks, commis, and kitchen assistants.
Ensure all food is prepared according to standardized recipes, quality standards, and presentation guidelines.
Monitor food preparation, portion control, and plating to maintain consistency.
Plan production schedules and allocate tasks to kitchen staff.
Ensure compliance with food safety, hygiene, sanitation, and HACCP/FSSAI standards.
Monitor inventory levels and coordinate the procurement of food supplies and kitchen
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📌 CHEF SUPERVISOR (West Bengal)
🏢 LEO INTERNATIONAL
📍 West Bengal
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