Job Summary

The Baker Chef de Partie is responsible for preparing, baking, and presenting high-quality breads, pastries, cakes, and other baked goods while maintaining food safety, hygiene, and quality standards. The role involves managing a designated bakery section, ensuring consistency in production, and supporting junior team members to achieve operational excellence.

Key Responsibilities

- Prepare and bake a variety of breads, rolls, pastries, cakes, cookies, and specialty bakery items according to recipes and standards.
- Manage daily mise en place and production schedules for the bakery section.
- Ensure consistency in taste, texture, appearance, and portion control.
- Monitor ingredient quality and maintain proper storage procedures.
- Operate and maintain bakery equipment safely and efficiently.
- Follow HACCP, food safety, and hygiene standards at all times.
- Assist in developing new bakery products, seasonal menus, and specialty items.
- Supervise and train Commis Chefs and bakery assistants.
- Control wastage and ensure productive utilization of ingredients.
- Conduct daily inventory checks and assist with stock ordering.
- Ensure timely production and delivery of bakery products to meet operational requirements.
- Maintain cleanliness and organization of the bakery workstation.

Qualifications Experience
- Diploma or certification in Bakery, Pastry Arts, Culinary Arts, or a related field.
- Minimum 2 4 years of bakery experience.




- Strong knowledge of artisan breads, laminated doughs, pastries, cakes, and bakery production techniques.
- Experience working in hotels, luxury resorts, fine dining establishments, or large-scale bakery operations is preferred.

Skills Competencies
- Advanced baking and pastry preparation skills.
- Knowledge of food safety and sanitation standards.
- Strong organizational and time-management abilities.
- Ability to work under pressure and meet production deadlines.
- Team leadership and training skills.
- Attention to detail and commitment to quality.
- Creativity and innovation in bakery product development.

Working Conditions
- Flexible to work shifts, weekends, and holidays as required.
- Ability to stand for extended periods and lift bakery supplies/equipment when necessary.
- Work in a fast-paced kitchen environment.

Key Performance Indicators (KPIs)
- Product quality and consistency.
- Compliance with food safety standards.
- Production efficiency and on-time delivery.
- Waste control and cost management.
- Team development and operational support.

Employment Type: Full-Time
Location: Mumbai

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Baker - Chef de partie (Maharashtra)
🏢 EliteButlers Hospitality Solutions
📍 Maharashtra