30 Jul
|
Concept Hospitality
|
Mumbai
30 Jul
Concept Hospitality
Mumbai
Event Planning: Following instructions on a BEO (Banquet Event Order) to set up tables, chairs, and food stations.Staff Management: Guiding servers, bartenders, and food runners so the event goes smoothly.Guest Service: Welcoming guests, checking on
📌 Banquet Executive (Mumbai)
🏢 Concept Hospitality
📍 Mumbai