1. Proven experience in premium baking and international desserts.
2. Creative in making bakery products with the right bakery science processes.
3. Knowledgeable in art and science of baking.
4. Able to ideate different recipe ideas.
5. Good knowledge about using baking equipment and procedures.
6. Prepare desserts and baked goods in the waffle category.
7. Keep up-to-date with new recipes, ensure the quality of baked goods, assist in the
development of menus, and prepare baked goods using a wide range of styles.
8. Maintain inventory of food items, rotate stock, manage the safe storage of refrigerated and
non-refrigerated items, and order ingredients as needed.
9. Able to work on Food Costing and budgeting.
10. Create SOPs for Kitchen and maintain necessary records
11. Valuable people skills and able to manage the team below effectively with appropriate training.

12. Organizing and leadership skills.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Assistant Pastry Chef (Maharashtra)
🏢 Acme Services
📍 Maharashtra