Consultant Knowledge Operations and Technology Supervisor

Responsibilities:

Kitchen Digitalization ERP Management

- Act as the focal point for kitchen digital transformation initiatives.
- Lead implementation and continuous improvement of ERP-based kitchen operations.
- Ensure accurate master data management for recipes, ingredients, menus, and inventory.
- Monitor real-time kitchen performance dashboards and reports.
- Coordinate with Finance, Procurement, IT, and Food Services teams to optimize digital workflows.
- Drive paperless kitchen operations through automated systems and digital records.

Kitchen Automation

- Implement and manage Kitchen Display Systems (KDS), digital production planning, and automated inventory tracking.
- Develop automated requisition, production, and consumption workflows.
- Improve efficiency through technology-enabled forecasting and demand planning.
- Support integration of POS, ERP, inventory, and recipe management systems.

Recipe Costing Menu Management

- Maintain standardized recipes within ERP systems.
- Perform recipe costing and variance analysis.
- Monitor food cost trends and identify opportunities for cost savings.
- Support menu engineering and profitability analysis.

Data Analytics Reporting

- Generate operational KPIs and performance reports.
- Analyze consumption patterns, wastage, yield variances, and production efficiency.
- Provide management with actionable insights to improve operational performance.

Culinary Gastronomy Support

- Ensure recipes and production methods meet culinary standards.
- Work with chefs to standardize recipes and improve product consistency.
- Support menu innovation while maintaining cost efficiency.

Food Safety Compliance

- Ensure HACCP and food safety records are maintained digitally.




- Monitor compliance through automated tracking and reporting systems.

Key Competencies

- ERP Implementation and Administration
- Kitchen Automation Systems
- Recipe Costing Menu Engineering
- Inventory Management
- Data Analytics and Reporting
- Culinary Knowledge and Gastronomy
- Food Cost Control
- Change Management and Digital Transformation
- HACCP and Food Safety Compliance

Essential Qualifications:

- Bachelor s degree in Hotel Management, Food Technology, Business, or Information Systems; MBA or relevant master s preferred.
- 5 10 years of experience in kitchen operations, food services, or ERP-based system implementation.
- Strong hands-on experience with ERP systems, kitchen automation tools, inventory management, and recipe costing.
- Proficiency in data analysis tools (Excel, Power BI/Tableau) and ability to generate actionable insights.
- Good understanding of culinary operations, menu engineering, and food cost control.
- Knowledge of HACCP, food safety standards, and experience in driving digital transformation and change management.
- Strong adaptability with the ability to quickly learn and apply new technologies, supported by resilience during change and transitions.
- Excellent collaboration skills with a proven ability to work across teams and drive user adoption of current systems.
- High accountability, ownership, and attention to detail, ensuring accuracy and quality in all deliverables.
- Effective time management and prioritization skills, with a customer-focused approach and commitment to service excellence.

General:

This is a contractual role for a period of 12 months.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Consultant-Kitchen Automation Supervisor -ERP (Telangana)
🏢 Icrisat
📍 Telangana