Key Responsibilities

- Deliver classroom and practical training in Baking and Food Processing.
- Conduct hands-on training on bread, cakes, cookies, pastries, and other bakery products.
- Prepare lesson plans, practical demonstrations, and training materials.
- Train students on food safety, hygiene, GMP, and quality standards.
- Conduct student assessments and maintain training records.
- Mentor and motivate students to develop technical and employability skills.
- Ensure proper maintenance and utilization of bakery equipment and training facilities.
- Coordinate with internal teams for assessments, certifications, and placements.
- Maintain training documentation as per organizational requirements.
- Stay updated with the latest bakery techniques and industry practices.

Preferred Candidate Profile

- Degree/Diploma in Food Processing, Food Technology,



Food Science, Food Engineering, Bakery & Confectionery, or a related field.
- Minimum 1 year of experience in training or teaching Baking/Food Processing, or relevant industry experience.
- Candidates with experience in bakeries, hotels, food manufacturing, or vocational training institutes will be preferred.
- Strong practical knowledge of bakery production and food safety practices.
- Positive communication and presentation skills.
- Passionate about training and mentoring young students.
- Basic computer proficiency (MS Office).
- Training of Trainers (ToT) Certification will be an added advantage.
- Willingness to travel, if required.

📌 Trainer (Uttarakhand)
🏢 FICCI RESEARCH & ANALYSIS CENTRE (FRAC)
📍 Uttarakhand