A chef/commis chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a valuable experience and understanding of hotel kitchens/material/crockery/presentation/etc.
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Key responsibilities
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1. n
2. Understanding various kinds of cuisines & beverages as per company menu guidelinesn
3. Understanding materiality/ingredients/crockery/presentations/etc.n
4. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryersn
5. Understanding of the guests and their preferred eating habitsn
6. Preparing ingredients for cooking by portioning, chopping and storing food appropriatelyn
7. Following recipes and yield guides meticulously to prepare all menu itemsn
8. Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklistn
9. Preparing,
seasoning and cooking a variety of dishes including vegetables, soups, and breakfast itemsn
10. Setting up various stations with the appropriate stocks of menu itemsn
11. Assisting in inventory management & timely replenishmentn
12. Ensuring clean and appropriate stocks of all products in designated storage cabinetsn
13. Implementing minimal food wastage practices as per industry standardsn
14. Preparing alcoholic/non-alcoholic beverages for bars and restaurantsn
15. Interacting with guests, helping them place orders and taking regular feedbacksn
16. Having a thorough knowledge of various local/non-localn
17. Being guest centric and providing excellent experiencen
18. Understanding regulatory compliance (FSSAI/Excise) and operating with adherencen
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Qualifications
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2. Hospitality graduate or diploma in hospitalityn
3. Min. 3 years of experience in a hotel, club, cruise, restaurant, etc.n
4. Extensive operational knowledge of hotel F&B; operationsn
5. Outstanding communication, interpersonal & time-management skillsn
6. Flexible to relocate anywhere in southern Indian
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📌 Assistant Chef (Mormugao)
🏢 The Hosteller
📍 Mormugao
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