Job Description

We’re hiring a Commis I responsible for daily prep and executing dishes during service. This role requires someone who can move from prep to line seamlessly—consistent, fast, and in control during service.
Role

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You will prepare ingredients, maintain mise en place, and cook/assemble menu items during service to a consistent standard.

Responsibilities n

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- Execute daily prep (vegetables, sauces, spreads, fillings, etc.)n
- Follow prep lists and recipes with accuracyn
- Maintain complete mise en place before servicen
- Cook and assemble dishes during servicen
- Ensure consistency, portioning, and presentation standardsn
- Keep the kitchen clean, organised, and efficientn
- Work closely with the team to ensure smooth service flown

n Requirements n





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- 1–2 years of kitchen experience (café or restaurant preferred)n
- Ability to cook and handle a section during servicen
- No baking experience requiredn
- Robust understanding of basic cooking techniquesn
- Fast, organised, and reliable under pressuren
- Team player with a strong work ethic
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What Matters n

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- Execution over experimentationn
- Consistency in every platen
- Clean, efficient work during prep and service
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Location n

Anjuna, Goa

Apply n

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- Send your CV to: [email protected]

📌 Commi 1 -- Prep & Service (North Goa)
🏢 Pure Living India
📍 North Goa