Job Summary:
Responsible for ensuring food safety, product quality, laboratory compliance, and regulatory adherence through effective quality management practices and laboratory operations.

Key Responsibilities:

- Ensure compliance with FSSAI requirements, quality standards, and food safety regulations.
- Implement and monitor PRPs (Prerequisite Programs) and quality management systems.
- Apply PDCA and problem-solving methodologies to address quality issues and drive continuous improvement.
- Perform calibration, verification, troubleshooting, and preventive maintenance of laboratory instruments.
- Operate and maintain laboratory equipment including GC, Alcolyzer, DMA, Sodium Meter, pH Meter, Centrifuge, Sonicator, Hot Water Bath, Mash Bath, and Generators.




- Maintain data integrity, documentation control, record management, and compliance with quality standards.
- Support audits, investigations, corrective actions, and quality improvement initiatives.

Requirements:

- Bachelor's degree in Food Technology, Chemistry, Biotechnology, Microbiology, or related field.
- Experience in Quality Assurance/Quality Control within the Food & Beverage industry.
- Solid knowledge of food safety, laboratory operations, quality systems, and regulatory compliance.

📌 Assistant Manager Quality (Telangana)
🏢 Anheuser-Busch InBev
📍 Telangana