Role & responsibilities

- Prepare fresh breakfast, lunch, healthy snacks, and meal-prep items on a daily basis.
- Design and execute healthy, balanced, and customized meal plans based on dietary preferences and nutritional goals.
- Ensure high standards of food quality, taste, presentation, and nutrition.
- Maintain kitchen cleanliness and comply with food safety and hygiene standards.
- Manage kitchen inventory, grocery planning, and ingredient storage efficiently.
- Source fresh and high-quality ingredients whenever required.
- Accommodate dietary restrictions, allergies, and fitness-oriented meal requirements.
- Ensure timely preparation and serving of meals while maintaining consistency and quality.

Preferred candidate profile

- Female candidate preferred.
- 23 years of relevant experience as a Personal Chef, Hotel Chef, or in premium hospitality.
- Robust understanding of nutrition, healthy cooking techniques, and meal planning.
- Knowledge of food hygiene, kitchen organization, and safety practices.
- Ability to work independently with professionalism and attention to detail.
- Trustworthy, well-groomed, and committed to maintaining confidentiality.
- Passion for cooking healthy, nutritious, and flavorful meals.

📌 Female Personal Chef (Health & Wellness Focus) (Telangana)
🏢 Unique Digital Outreach
📍 Telangana