Malgudi Restaurant is seeking a dynamic and service-driven F&B; Executive to oversee daily restaurant operations, ensure exceptional guest experiences, and support the management team in achieving operational excellence. The ideal candidate will have solid leadership skills and a passion for hospitality.
Key Responsibilities
- Supervise day-to-day F&B; service operations and ensure smooth functioning of the outlet
- Lead and guide service staff (Captains, Stewards, Hostess) during shifts
- Ensure high standards of guest service and satisfaction at all times
- Handle guest queries, feedback, and complaints professionally
- Coordinate with kitchen and bar teams for seamless service delivery
- Monitor table turnover, reservations, and floor management
- Ensure adherence to SOPs, hygiene, and safety standards
- Train and mentor team members to improve performance and service quality
- Assist in inventory control, stock management, and minimizing wastage
- Support management in achieving sales targets and upselling initiatives
- Prepare daily reports, shift summaries, and MIS as required
Requirements
- Minimum 2–5 years of experience in F&B; service (restaurant/QSR/casual dining)
- Prior experience as F&B; Executive / Captain / Supervisor preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Good knowledge of restaurant operations and guest handling
- Ability to work in a fast-paced environment and flexible shifts
- Basic computer knowledge (POS systems, MS Excel)
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹26,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 F&B Executive (India)
🏢 BDC Eatopia Hospitality India Private
📍 India
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