Job Summary

We are seeking an experienced and passionate Tandoor Chef to join our kitchen team in Banaras. The ideal candidate should have expertise in preparing a variety of tandoor dishes while maintaining consistency, quality, and hygiene standards.

Key Responsibilities

- Prepare and cook tandoor items such as kebabs, tikkas, naan, roti, kulcha, and other tandoor specialties.
- Operate and maintain the tandoor safely and efficiently.
- Ensure consistency in taste, presentation, and portion sizes.
- Prepare marinades and ensure proper seasoning of ingredients.
- Maintain cleanliness and hygiene in the tandoor section as per food safety standards.
- Monitor stock levels and coordinate with the kitchen team for ingredient requirements.
- Minimize food wastage and ensure proper storage of raw materials.
- Support the kitchen team during busy service hours.

Requirements





- 2–5 years of experience as a Tandoor Chef or in a similar role.
- Strong knowledge of tandoor cooking techniques and equipment.
- Experience in preparing Indian breads and tandoor appetizers.
- Ability to work efficiently in a fast-paced kitchen.
- Knowledge of food safety and hygiene standards.
- Team player with positive communication skills.
- Willingness to work in Banaras.

Preferred Skills

- Expertise in both vegetarian and non-vegetarian tandoor preparations.
- Basic inventory management knowledge.
- Good time management and organizational skills.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Tandoor chef (India)
🏢 Ready kitchensnsultant
📍 India