We are hiring an F&B; Supervisor to oversee restaurant operations, guest service, team scheduling, inventory monitoring, and daily opening/closing procedures.
Key Responsibilities
- Supervise restaurant and dining room operations
- Ensure high quality guest service and dining satisfaction
- Team scheduling and station assignment
- Inventory monitoring and stock control of service items
- Daily opening and closing procedures
Requirements & Experience
- 2–5 years of experience in hotel food & beverage service
- Solid coordination, communication, and team leadership skills
- Prior experience in boutique hotels or resort properties is preferred