We need a 'Culinary Mentor', not just a cook. You must have expertise in teaching Indian & International cuisine, Baking, Confectionery, and high-end Plating. You will run our commercial kitchen lab.
Your Impact
- Teach knife skills, mother sauces, and molecular gastronomy.
- Manage kitchen hygiene (HACCP) and inventory.
- Mentor students to create their own recipes.
Requirements
Culinary DegreeSous Chef Level ExperienceExpert in Baking & PlatingFluent in English
Ready to Apply?
To maintain our elite standards, you must pass a role-specific aptitude test to unlock the application protocol.
Questions5
Passing Score80%
Time LimitUntimed
📌 Chef Instructor (India)
🏢 Wings Institute
📍 India
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