Job Description – Commis II (Cook)

Company: Fazlani Foods Pvt. Ltd.
Location: Mahape, Navi Mumbai
Department: Production – Food Manufacturing
Position: Commis II (Cook)
Industry: Food Manufacturing / FMCG
Experience: 1–3 Years
Salary: ₹15,000 – ₹25,000 per month (Salary will be based on the candidate's knowledge, skills, and relevant experience.)

About Fazlani Foods Pvt. Ltd.

Fazlani Foods Pvt. Ltd. is a leading food manufacturing company specializing in premium Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food products. We are committed to delivering high-quality, hygienic, and innovative food products while maintaining the highest standards of food safety and quality.

About the Role

We are looking for a passionate and skilled Commis II (Cook) to join our Food Production team at our Mahape facility. The ideal candidate should have experience in preparing food products in a commercial kitchen or food manufacturing setting. Experience in the production of sausages and Ready-to-Eat (RTE) food products will be an added advantage.

The candidate should possess a good understanding of food safety, hygiene standards, recipe adherence, and large-scale food production processes.

Key ResponsibilitiesFood Production

- Prepare food products as per standardized recipes, production schedules, and quality specifications.
- Assist in the preparation and cooking of sausages, Ready-to-Eat (RTE), and Ready-to-Cook (RTC) food products.
- Ensure consistency in taste, texture, appearance, and portion sizes.
- Follow production plans to achieve daily manufacturing targets.
- Measure ingredients accurately and maintain recipe standards.

Quality & Food Safety

- Follow Good Manufacturing Practices (GMP),



Standard Operating Procedures (SOPs), HACCP, and FSSAI guidelines.
- Maintain high standards of cleanliness, hygiene, and sanitation in the production area.
- Ensure all products meet company quality standards before moving to packaging.
- Report any product quality issues or process deviations to the Production Supervisor.

Equipment Handling

- Operate cooking equipment, mixers, grinders, steam kettles, ovens, and other food processing equipment safely.
- Perform basic cleaning and routine maintenance of kitchen and production equipment.
- Report equipment malfunctions promptly to the maintenance team.

Inventory & Material Handling

- Handle raw materials carefully and ensure proper storage as per food safety standards.
- Follow FIFO (First In, First Out) practices while using ingredients.
- Minimize wastage of raw materials and maintain production efficiency.

Team Coordination

- Coordinate with Production, Packaging, Quality Assurance, and Warehouse departments.
- Support Production Supervisors in achieving daily production targets.
- Maintain discipline and comply with all company safety policies and procedures.

Required Skills

- Knowledge of commercial cooking and food production techniques.
- Understanding of food safety, hygiene, GMP, HACCP, and FSSAI standards.




- Ability to follow standardized recipes and production procedures.
- Basic knowledge of food processing and cooking equipment.
- Good communication and teamwork skills.
- Ability to work efficiently under production deadlines.
- Attention to detail and commitment to maintaining product quality.

Educational Qualification

- Certificate/Diploma in Hotel Management, Food Production, Culinary Arts, or a related field.
- SSC/HSC with relevant experience in food production may also apply.

Preferred Candidate Profile

- 1–3 years of experience as a Commis II, Cook, or Food Production Associate.
- Experience in the Food Manufacturing, FMCG, Central Kitchen, or Hospitality Industry will be preferred.
- Experience in preparing sausages, Ready-to-Eat (RTE), or Ready-to-Cook (RTC) food products will be an added advantage.
- Freshers with relevant culinary education and practical training may also be considered.

Key Competencies

- Food Production
- Commercial Cooking
- Recipe Standardization
- Food Safety & Hygiene
- GMP, HACCP & FSSAI Compliance
- Equipment Handling
- Quality Control
- Teamwork
- Time Management
- Attention to Detail

Why Join Fazlani Foods Pvt. Ltd.?

- Opportunity to work with one of India's growing food manufacturing companies.
- Hands-on experience in large-scale food production.
- Learning and growth opportunities opportunities.
- Professional and supportive work environment.
- Sunday Fixed Weekly Off
- Working Hours: 10:00 AM to 6:30 PM
- Competitive salary based on knowledge and experience.

Pay: ₹12,007.54 - ₹30,000.00 per month

Benefits:

- Health insurance
- Leave encashment
- Paid time off

Work Location: In person

📌 Cook/Chef (India)
🏢 Fazlani Foods
📍 India