Key Responsibilities:

- Stock Management:
- Monitor and maintain optimal inventory levels to avoid overstocking or stockouts.
- Perform regular stock counts and reconciliation.
- Order Management:
- Place orders for products as required based on sales forecasts, demand, and stock levels.
- Ensure timely delivery of inventory and manage vendor relationships.
- Inventory Tracking:
- Track and manage all incoming and outgoing stock.
- Use inventory management software to record and monitor stock levels.
- Quality Control:
- Ensure the quality of inventory upon receipt and periodically check stored goods.
- Identify damaged, expired, or unsellable stock and handle it accordingly.
- Data Management:
- Maintain accurate records of stock transactions, sales, and shipments.
- Prepare and submit inventory reports to management for decision-making.
- Coordination:
- Work closely with the purchasing, sales, and warehouse teams to align on inventory needs.
- Coordinate with suppliers for inventory replenishment and returns.
- Compliance:




- Ensure adherence to company policies and regulatory requirements regarding stock management.
- Analysis and Optimization:
- Analyze inventory trends and provide recommendations to optimize stock levels.
- Monitor inventory turnover and reduce waste.

Skills Required:

- Attention to detail
- Organizational skills
- Proficiency in inventory management software
- Positive communication skills
- Analytical thinking
- Knowledge of supply chain processes

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Application Question(s):

- do you have a 2-wheeler for travel?
- do you know how to use advance excel? (eg: Vlookup, pivot etc)

Experience:

- total work: 1 year (Preferred)

Language:

- English (Required)

Willingness to travel:

- 50% (Preferred)

Work Location: In person

📌 Restaurant Inventory / Purchase Executive (India)
🏢 doma and boma foods
📍 India