- Guest Relations: Welcome and seat diners, present menus, take exact food and drink orders, and resolve any customer complaints quickly. [1, 2, 3]
- Floor Supervision: Monitor assigned station setups, table cleanliness, and service pacing to ensure smooth operations. [1, 2]
- Team Leadership: Conduct pre-shift briefings, train new service staff on menu items and standards, and guide stewards during service. [1, 2, 3]
- Kitchen Coordination: Relay orders accurately to the kitchen, track special dietary needs or allergies, and verify food presentation before
Pay: From ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Captain (Kozhikode)
🏢 Arabian Majlis LYF Holdings
📍 Kozhikode
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