A cook in a residential school is responsible for preparing nutritious, hygienic, and tasty meals for students and staff. They ensure proper kitchen management, food safety, and timely meal service.

Key Responsibilities

Prepare daily meals (breakfast, lunch, dinner, snacks) as per the school menu.Maintain cleanliness and hygiene in the kitchen and dining area .Ensure proper storage of food items to avoid spoilage .Follow safety and health regulations while cookingPlan menus in coordination with school authorities or nutritionists .Manage kitchen inventory (groceries, vegetables, etc.) .Supervise kitchen helpers and assign dutiesEnsure meals meet students’ nutritional needsHandle special dietary requirements.

Skills Required

Knowledge of cooking (local and basic continental dishes)Understanding of hygiene and food safety practices.



Time management and ability to cook in large quantities .Teamwork and leadership skillsBasic knowledge of nutrition

Qualifications

Experience as a cook (preferably in schools, hostels, or large kitchens) .Basic education (not always mandatory, but preferred) .Training in cooking or food safety is an advantage

Additional Expectations

Patience and care while serving children .Ability to maintain discipline and consistency .Commitment to students’ health and well-being

Perks
Food and Accommodation will be provided, if required.

Job Type: Full-time

Pay: ₹22,000.00 - ₹35,000.00 per month

Work Location: In person

📌 SOUTH INDIAN COOK (Kottayam)
🏢 Labour India Public School
📍 Kottayam