Hiring: South Indian Commi 1 | Ahmedabad

Experience: 2-4 Years in South Indian Cuisine (Hotel/Restaurant Industry)

Key Responsibilities:

- Prepare authentic South Indian dishes as per recipes and quality standards.
- Handle mise en place and support daily kitchen operations.
- Maintain food quality, presentation, and portion control.
- Follow food safety, hygiene, and kitchen cleanliness standards.
- Assist senior chefs during service and minimize food wastage.

Skills Required:

- Strong knowledge of South Indian cuisine and cooking techniques.
- Good understanding of kitchen operations and food safety.
- Team player with the ability to work in a fast-paced environment.

Qualification: Diploma/Degree in Hotel Management, Culinary Arts, or Food Production.

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[email protected]

Interested candidates can share their updated resume via email or contact us directly.

Pay: ₹20,000.00 - ₹24,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 South Indian Chef - Commi 1 (Ahmedabad)
🏢 Platinum Hotels
📍 Ahmedabad