Key Responsibilities:

- Daily supervision of Production Activities from Receiving to Final Packaging with proper documentation.
- Working to develop an efficient Process flow on the production floor by managing labour, raw material, and packaging materials.
- Strictly follow food safety, sanitation, and regulatory requirements in production hall.
- Maintaining Daily production Reports.
- Data entry works related to production for record keeping.
- Develop good working relationships and apply hands-on leadership at all levels within environment, leading and communicating as needed to maximize individual and team performance.
- Provide leadership to the productive coordination and execution of workflow.
- Supervising staff and provide them with relevant training on all aspects of the operation.
- Ensure that all production sanitation, safety, and security activities are consistently performed.
- Monitor the product temperatures from time to time.




- Assist with other duties as assigned by the Factory Manager as and when needed.

Qualifications and Requirements:

Education:

- Bachelor’s/master’s degree or equivalent in applied sciences (Preferably Fisheries/Food Technology/Microbiology).

Experience:

- Minimum of 2-3years in Seafood Production or Quality Control

Location

- Industrial Development Area Aroor 688534 Alappuzha

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Application Question(s):

- Do you have previous work experience in Seafood Field?

Education:

- Bachelor's (Required)

Experience:

- total work: 2 years (Required)

Location:

- Cherthala, Kerala (Preferred)

Shift availability:

- Day Shift (Required)
- Night Shift (Required)

Work Location: In person

📌 Production Supervisor (Seafood) (India)
🏢 Mangala Marine Exim India Private
📍 India